You’re going to love this quick delicious recipe…on the table in 20 minutes or less!
1 tbsp coconut oil
8 oz broccoli, cut into florets
1/2 tsp Tone’s lemon pepper
¼ tsp red cayenne pepper
1 small red cabbage (shredded)
2 cups of Organic mixed Wild Rice with Quiona (*Prepare according to package directions)
Heat the coconut oil in a large skillet or wok
Add the broccoli and stir fry for 2-3 minutes on medium heat
Sprinkle with lemon pepper and continue to stir for 1-2 minutes
In a large bowl toss the cooked Quinoa and wild rice and cooked broccoli until blended
To serve, spoon the Broccoli and rice on to a plate and top with a small amount of shredded uncooked red cabbage toss and serve! The raw cabbage adds a nice crunch and more nutrients!